 |
Saffron, a botanical name “Crocus Sativus”, is the most precious,expensive and valuable spice in the world, nowadays more than 70 percent of world Saffron are produced in Iran.
Due to its diverse climate and fertile soil, Iran's agriculture products are rated among the best in the world with saffron being no exception.
Saffron is very interesting and usable for women in kitchen because of its color, taste and aroma.
Saffron used for garnish and color of all kinds of rice and chicken, soup, seafood,desserts, drinks and home-baked sweets and so on….
You are going to find all information about saffron such as history,Recipes,saffron uses and much more right here on this link http://www.saffron.de .
|
